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Mexican sausage balls with toothpicks in each one on a white plate
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4.53 from 55 votes

Mexican Sausage Balls

A Quick And Easy Appetizer Made With Breakfast Sausage You Can Make Ahead Of Time And Bake When You're Ready!
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Appetizer
Cuisine: American
Servings: 8
Calories: 580kcal
Author: Julie Evink


  • 3 cups Bisquick
  • 1 lb. breakfast sausage uncooked
  • 1 4 oz. can diced green chilies
  • 1/2 tsp cumin
  • 2 tbsp fresh chopped cilantro
  • 4 cups mexi-blend shredded cheese
  • 1/2 cup milk


  • Preheat oven to 350 degrees.
  • Add all ingredients to a large bowl and mix together using hands. Shape into 1 inch balls.
  • Place on a pan and bake for 20 to 25 minutes. Remove from pan to a serving platter and serve warm.


*These can be prepared the day before baking and stored in refrigerator. They can also be frozen with no need to defrost before baking. Bake frozen balls for 25 to 30 minutes.


Calories: 580kcal | Carbohydrates: 31g | Protein: 25g | Fat: 38g | Saturated Fat: 16g | Cholesterol: 96mg | Sodium: 1390mg | Potassium: 281mg | Fiber: 1g | Sugar: 7g | Vitamin A: 435IU | Vitamin C: 2.6mg | Calcium: 472mg | Iron: 2.3mg