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+ servings
A white bowl of vanilla yogurt and nutella granola
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5 from 2 votes

Nutella Granola

Easy Homemade Granola Recipe That Anyone Can Make! Oats and Chopped Hazelnuts Coated in Nutella and Loaded with Chocolate Chips! Prefect for Breakfast or a Healthy Snack!
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Breakfast, Snack
Cuisine: American
Servings: 10 servings
Calories: 237kcal
Author: Julie Evink


  • 2 1/2 cups rolled oats
  • 2 tablespoons coconut oil
  • 1/4 cup Nutella
  • 2 tablespoons honey
  • pinch salt
  • 1/2 cup hazelnuts roughly chopped
  • 1/2 cup milk chocolate chips


  • Preheat oven to 325F. Line a baking sheet with parchment paper or spray with oil.
  • Put oats in a large mixing bowl.
  • In a saucepan over low heat, melt coconut oil, Nutella, and honey together, stirring until smooth. Stir in salt. Pour this mixture over the oats and stir to coat the oats. Transfer to the prepared pan.
  • Bake in preheated oven for 15 minutes. Stir in chopped hazelnuts. Return to oven and bake for another 15 minutes.
  • Cool completely. Stir in chocolate chips.
  • Store in airtight container.


Calories: 237kcal | Carbohydrates: 28g | Protein: 4g | Fat: 12g | Saturated Fat: 6g | Cholesterol: 1mg | Sodium: 10mg | Potassium: 144mg | Fiber: 3g | Sugar: 13g | Vitamin A: 20IU | Vitamin C: 0.4mg | Calcium: 36mg | Iron: 1.6mg