Honey Mustard Pretzel Dip
Quick and easy pretzel dip that's the perfect party appetizer. Pair this sweet and tangy honey mustard pretzel dip with pretzels for a delicious sweet and salty combo.
- 2 c. mayonnaise
- 1 c. sugar
- 2 tsp garlic powder
- ¼ c. honey mustard
- 1 Tbsp vegetable oil
- 1 15 oz bag pretzel sticks
Be sure to mix thoroughly so the sugar completely dissolves in the dip. Otherwise, you may notice a grainy texture.
Make it ahead for the best results. I think it tastes best after it’s been chilled for a few hours. It gives it time to set and also for the flavors to mix and meld together.
It will keep well in the refrigerator for three to four days. Just make sure it’s in an air tight container.
It’s also a great soft pretzel dip!
Calories: 513kcal | Carbohydrates: 49g | Protein: 4g | Fat: 33g | Saturated Fat: 5g | Cholesterol: 17mg | Sodium: 731mg | Potassium: 62mg | Fiber: 1g | Sugar: 22g | Vitamin A: 25IU | Calcium: 10mg | Iron: 2mg