Easy Creamed Peas
This Creamed Peas Recipe comes together quickly and so easily -- the perfect holiday side dish!
Servings: 8 servings
- 1/4 cup butter
- 1/4 cup all purpose flour
- 2 cups milk
- 1/2 teaspoon salt
- 4 cups frozen peas
In a medium pot, melt butter. Whisk in flour until smooth.
Add milk and cook over medium heat, whisking often, until smooth and thickened. Stir in salt and peas, cooking over medium heat until peas are heated through. Adjust seasonings to taste (salt, and pepper or other herbs or spices if desired).
Calories: 161kcal | Carbohydrates: 16g | Protein: 6g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 21mg | Sodium: 225mg | Potassium: 257mg | Fiber: 3g | Sugar: 7g | Vitamin A: 830IU | Vitamin C: 29mg | Calcium: 89mg | Iron: 1.2mg