Scalloped Potatoes with Ham & Cheese
Scalloped Potatoes with Ham & Cheese ~ Delicious, Homemade Scalloped Potatoes Layered with Ham & Cheese! The Perfect Comfort Food Dinner!
Servings: 8 servings
Calories: 419kcal
Ingredients
- 10.75 oz can Condensed Cream of Mushroom Soup Undiluted
- 1 C. Milk
- 2/3 C. Condensed Cream of Potato Soup Undiluted
- 1/2 C. Chopped Onion
- 1/4 C. Butter Melted
- 1/2 tsp Minced Garlic
- 1/2 tsp Pepper
- 1/4 tsp Seasoned Salt
- 8 Medium Red Potatoes Peeled and Thinly Sliced
- 3 C. Cubed Fully Cooked Ham
- 1 1/2 C 6 oz Shredded Part-Skim Mozzarella Cheese
Instructions
- In a large bowl, combine the first eight ingredients. Add the potatoes, ham and cheese; toss to coat. Transfer to a greased 13 in. x 9 in. baking dish.
- Bake, uncovered at 350 degrees for 1 1/2 hours or until bubbly and potatoes are tender. Let stand for 10 minutes before servings so the sauce can thicken.
Nutrition
Serving: 1 | Calories: 419kcal | Carbohydrates: 42g | Protein: 27g | Fat: 16g | Saturated Fat: 7g | Cholesterol: 85mg | Sodium: 1854mg | Potassium: 1115mg | Fiber: 4g | Sugar: 7g | Vitamin A: 405IU | Vitamin C: 19.4mg | Calcium: 171mg | Iron: 2.6mg