Go Back
+ servings
Spatula lifting a piece of skillet lasagna out of a skillet
Print Recipe
4.58 from 7 votes

Easy Skillet Lasagna Recipe

Craving Lasagna and Short on Time? Try this Delicious, Easy Lasagna Recipe Made in One Skillet and the Perfect Weeknight Dinner!
Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 501kcal
Author: Julie Evink

Ingredients

  • 1 lb ground beef
  • 2 garlic cloves minced
  • 1 can 14 1/2 oz diced tomatoes with basil, oregano and garlic, drained
  • 1 jar 26 oz spaghetti sauce
  • 2/3 c. condensed cream of onion soup undiluted
  • 2 eggs lightly beaten
  • 1 1/4 c. 1% cottage cheese
  • 1 tsp Italian seasoning
  • 9 no-cook lasagna noodles
  • 1/2 c. shredded Colby-Monterey Jack cheese
  • 1/2 c. shredded part-skim mozzarella cheese

Instructions

  • In a skillet, brown beef and garlic over medium heat until no longer pink; drain. Stir in tomatoes and spaghetti sauce, heat through. Transfer to large bowl.
  • In a small bowl, combine the soup, eggs, cottage cheese and Italian seasoning.
  • Return 1 cup meat sauce to the skillet; spread evenly. Layer with 1 c. cottage cheese mixture, 1 1/2 cups meat sauce and half of the noodles, breaking to fit. Repeat layers of cottage cheese mixture, meat sauce and noodles. Top with remaining meat sauce. Bring to a boil. Reduce heat; cover and simmer for 15-17 minutes. Cook another 10 minutes with lid off to let the sauce thicken.
  • Remove from the heat. Sprinkle with shredded cheeses. Let stand for 5 minutes to let it thicken.

Video

Nutrition

Calories: 501kcal | Carbohydrates: 32g | Protein: 37g | Fat: 23g | Saturated Fat: 11g | Cholesterol: 140mg | Sodium: 649mg | Potassium: 483mg | Fiber: 1g | Sugar: 3g | Vitamin A: 390IU | Vitamin C: 0.3mg | Calcium: 356mg | Iron: 3.4mg