Easy Skillet Lasagna Recipe
Craving Lasagna and Short on Time? Try this Delicious, Easy Lasagna Recipe Made in One Skillet and the Perfect Weeknight Dinner!
Servings: 6 servings
- 1 lb ground beef
- 2 garlic cloves minced
- 1 can 14 1/2 oz diced tomatoes with basil, oregano and garlic, drained
- 1 jar 26 oz spaghetti sauce
- 2/3 c. condensed cream of onion soup undiluted
- 2 eggs lightly beaten
- 1 1/4 c. 1% cottage cheese
- 1 tsp Italian seasoning
- 9 no-cook lasagna noodles
- 1/2 c. shredded Colby-Monterey Jack cheese
- 1/2 c. shredded part-skim mozzarella cheese
In a skillet, brown beef and garlic over medium heat until no longer pink; drain. Stir in tomatoes and spaghetti sauce, heat through. Transfer to large bowl.
In a small bowl, combine the soup, eggs, cottage cheese and Italian seasoning.
Return 1 cup meat sauce to the skillet; spread evenly. Layer with 1 c. cottage cheese mixture, 1 1/2 cups meat sauce and half of the noodles, breaking to fit. Repeat layers of cottage cheese mixture, meat sauce and noodles. Top with remaining meat sauce. Bring to a boil. Reduce heat; cover and simmer for 15-17 minutes. Cook another 10 minutes with lid off to let the sauce thicken.
Remove from the heat. Sprinkle with shredded cheeses. Let stand for 5 minutes to let it thicken.
Calories: 501kcal | Carbohydrates: 32g | Protein: 37g | Fat: 23g | Saturated Fat: 11g | Cholesterol: 140mg | Sodium: 649mg | Potassium: 483mg | Fiber: 1g | Sugar: 3g | Vitamin A: 390IU | Vitamin C: 0.3mg | Calcium: 356mg | Iron: 3.4mg