Apple Nachos
Easy to make, delicious and crisp and a great quick snack! Loaded with Peanut Butter, White Chocolate, Chocolate Chips & Coconut!
Prep Time10 minutes mins
Total Time10 minutes mins
Course: Snack
Cuisine: American
Servings: 2
Calories: 219kcal
- 2 apples cored and cut into slices
- 2 Tbsp peanut butter melted
- 1 Tbsp white chocolate chips
- 1 Tbsp chocolate chips
- ½ Tbsp coconut flakes
- handful of sprinkles
Place the apples in a platter, lining up the ends of the apples so that they are in a spiral.
Drizzle the peanut butter over the apples in a spiral.
Top the apples with the chocolate chips and the coconut flakes and the sprinkles.
Enjoy!
- I melt the peanut butter for about 20 seconds in the microwave in a microwave safe bowl and then stir until liquid-y.
- You can add any other ingredients you want to the nachos!
TIPS TO PREVENT BROWNING OF APPLES
- Lemon Juice: Toss the sliced apples with a little fresh lemon juice in a bowl or bag. This will add a very subtle hint of lemon to the apples.
- Ginger ale: Soak the slices in ginger ale. This will add a bit of extra sugar to the applese.
- Salt Water: Soak sliced apples in a salt water mixture. We recommend 1/2 tsp of salt per quart of water and soaking them for 3-5 minutes.
- Rubber Band: Wrap a rubber band around a sliced apple that you have put back together so air doesn’t get to the inside of the apple.
Calories: 219kcal | Carbohydrates: 36g | Protein: 3g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 2mg | Sodium: 50mg | Potassium: 268mg | Fiber: 5g | Sugar: 28g | Vitamin A: 100IU | Vitamin C: 8.4mg | Calcium: 35mg | Iron: 0.5mg