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Apple Nachos topped with peanut butter, chocolate chips, coconut and sprinkles. on white plate
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4.29 from 7 votes

Apple Nachos

Easy to make, delicious and crisp and a great quick snack! Loaded with Peanut Butter, White Chocolate, Chocolate Chips & Coconut!
Prep Time10 minutes
Total Time10 minutes
Course: Snack
Cuisine: American
Servings: 2
Calories: 219kcal
Author: Julie Evink

Ingredients

  • 2 apples cored and cut into slices
  • 2 Tbsp peanut butter melted
  • 1 Tbsp white chocolate chips
  • 1 Tbsp chocolate chips
  • ½ Tbsp coconut flakes
  • handful of sprinkles

Instructions

  • Place the apples in a platter, lining up the ends of the apples so that they are in a spiral.
  • Drizzle the peanut butter over the apples in a spiral.
  • Top the apples with the chocolate chips and the coconut flakes and the sprinkles.
  • Enjoy!

Video

Notes

  • I melt the peanut butter for about 20 seconds in the microwave in a microwave safe bowl and then stir until liquid-y.
  • You can add any other ingredients you want to the nachos!
TIPS TO PREVENT BROWNING OF APPLES
  • Lemon Juice: Toss the sliced apples with a little fresh lemon juice in a bowl or bag. This will add a very subtle hint of lemon to the apples.
  • Ginger ale: Soak the slices in ginger ale. This will add a bit of extra sugar to the applese.
  • Salt Water: Soak sliced apples in a salt water mixture. We recommend 1/2 tsp of salt per quart of water and soaking them for 3-5 minutes.
  • Rubber Band: Wrap a rubber band around a sliced apple that you have put back together so air doesn’t get to the inside of the apple.

Nutrition

Calories: 219kcal | Carbohydrates: 36g | Protein: 3g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 2mg | Sodium: 50mg | Potassium: 268mg | Fiber: 5g | Sugar: 28g | Vitamin A: 100IU | Vitamin C: 8.4mg | Calcium: 35mg | Iron: 0.5mg