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+ servings
A white bowl of corn pudding casserole with a wooden spoon
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5 from 7 votes

Corn Pudding Casserole Recipe

This amazing Corn Pudding is a highlight on our holiday tables! It's one of those recipes that everyone looks forward to and expects to get every Thanksgiving, Christmas and Easter. This casserole is sweet, savory and comes together with a hearty egg base which makes it the perfect side dish for your holiday!
Prep Time15 mins
Cook Time1 hr
Total Time1 hr 15 mins
Course: Side Dish
Cuisine: American
Servings: 8 servings
Calories: 256kcal
Author: Julie Evink


  • 3 Tbsp butter
  • 3 Tbsp flour
  • 1 c. milk
  • 2 c. frozen corn
  • 2 eggs beaten
  • 1 Tbsp sugar
  • 1 tsp salt


  • 1 c. crushed corn flakes
  • 1 tsp butter melted


  • Preheat oven to 350 degrees.
  • Melt 3 Tbsp butter in microwave. Combine butter and flour in medium size saucepan. Add milk slowly and cook until thickened, stirring occasionally.
  • Stir in corn, eggs and seasonings. Pour into greased 1.5 quart baking dish.
  • In a separate bowl combine corn flakes and butter. Sprinkle over corn mixture.
  • Baked at 350 degrees for 1 hour.



Calories: 256kcal