Go Back
+ servings
A wooden spoon with a scoop of hashbrown potatoes on it being held over a white casserole dish of hashbrown potatoes
Print Recipe
5 from 4 votes

Hashbrown Casserole Recipe

Creamy, Delicious Hashbrowns! This is the Potato Dish we ask Mom for every holiday!
Prep Time15 mins
Cook Time1 hr 5 mins
Total Time1 hr 20 mins
Course: Side Dish
Cuisine: American
Servings: 8 servings
Calories: 394kcal
Author: Julie Evink

Ingredients

  • 8 Ore-Ida shredded hash brown patties
  • 1/2 c. butter
  • 4 c. half & half
  • 1 tsp salt
  • 1 3 oz jar grated Parmesan cheese

Instructions

  • Preheat oven to 350 degrees.
  • In a small saucepan bring half & half and butter to a boil. Add salt and stir.
  • Place hash browns in a 9x13 inch pan. Pour 3 c. of half & half mixture over hash browns. Sprinkle Parmesan cheese on top. Bake in preheated oven for 50 minutes.
  • Remove from and pour the rest of the half and half mixture over the hash browns and bake 15 minutes longer.

Nutrition

Calories: 394kcal | Carbohydrates: 25g | Protein: 9g | Fat: 29g | Saturated Fat: 17g | Cholesterol: 82mg | Sodium: 640mg | Potassium: 486mg | Fiber: 1g | Vitamin A: 870IU | Vitamin C: 10.4mg | Calcium: 265mg | Iron: 1.3mg