Whiskey Bacon Cheddar Burger
Whiskey Bacon Cheddar Burger ~ Plump, Juicy Burger with a Hint of Whiskey and Loaded with Bacon and Cheddar Cheese! The Perfect Burger Recipe for Grilling!
Servings: 8 servings
- 1/4 c. whiskey
- 1 Tbsp reduced-sodium soy sauce
- 1 Tbsp Worcestershire sauce
- 1 c. shredded Cabot Vermont Sharp Cheddar Cheese
- 1/4 c. chopped onion
- 2 Tbsp seasoned bread crumbs
- 3 garlic cloves minced
- 1/2 tsp salt
- 1/2 tsp paprika
- 1/2 tsp dried basil
- 1/2 tsp pepper
- 1 1/2 lbs ground beef
- 8 strips bacon cooked and crumbled
- 8 hamburger buns
In a large bowl, combine everything except the ground beef and buns. Add ground beef and mix lightly until thoroughly mixed. Shape into 8 1/2 in. thick patties.
Moisten paper towel with cooking. Using long handled tongs rub moistened paper towel on grill racks to coat lightly with oil. Grill burgers over medium high heat, covered for 4-5 minutes on each side or until internal thermometer reads 160 degrees. Serve on rolls with desired toppings.
Serving: 1g | Calories: 549kcal | Carbohydrates: 25g | Protein: 30g | Fat: 33g | Saturated Fat: 14g | Cholesterol: 103mg | Sodium: 867mg | Potassium: 416mg | Fiber: 1g | Sugar: 3g | Vitamin A: 375IU | Vitamin C: 1.7mg | Calcium: 311mg | Iron: 3.9mg