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Two clear glass mugs of rumchata iced coffee slush with caramel sauce and red and white striped straws
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5 from 5 votes

RumChata Iced Coffee Slush

Your Favorite Ice Coffee Recipe Taken up a Notch with RumChata! Frozen to Perfection!
Prep Time10 mins
Total Time10 mins
Course: Drinks
Cuisine: American
Servings: 4
Calories: 968kcal
Author: Julie Evink


  • 3 c. strong brewed coffee
  • 2 c. sugar
  • 1 pint half and half
  • 1 quart whole milk
  • 2 tsp vanilla
  • 1 1/2 c. RumChata


  • Pour hot coffee over sugar in a large bowl. Add remaining ingredients. Stir until combined.
  • Cover bowl and freeze at least 24 hours. Remove from freezer and let thaw until it becomes a slush.


Calories: 968kcal | Carbohydrates: 134g | Protein: 11g | Fat: 21g | Saturated Fat: 12g | Cholesterol: 67mg | Sodium: 156mg | Potassium: 553mg | Sugar: 130g | Vitamin A: 800IU | Vitamin C: 1.1mg | Calcium: 395mg | Iron: 0.2mg