Zucchini Cookies with Cream Cheese Frosting
Soft, Delicious Cookies Stuffed with Zucchini and Raisins then Frosted with Cream Chee
Servings: 48 cookies
Calories: 246kcal
Ingredients
Cookies
- 3 eggs
- 1 c. sugar
- 1 c. brown sugar
- 1 c. vegetable oil
- 2 c. grated zucchini
- 3 tsp vanilla
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1 tsp cinnamon
- 1 tsp salt
- 5 c. flour
- 1 c. raisins
Frosting
- 4 oz cream cheese softened
- 4 Tbsp butter softened
- 1 tsp vanilla extract
- 2 c. powdered sugar
Instructions
- Preheat oven to 350 degrees. Beat eggs until light and fluffy. Add oil, sugars, zucchini and vanilla. Mix well.
- In a separate bowl combine flour, soda, baking powder, baking soda, cinnamon and salt. Add to egg mixture and mix well. Add raisins.
- Drop onto greased baking sheet. Baked 10-12 minutes or until edges start to turn golden brown. Cool completely and the frost.
- For the frosting cream butter and cream cheese. Add vanilla. Mix in powdered sugar until the right consistency. Add more if needed. Frost cookies.
Nutrition
Serving: 1 | Calories: 246kcal | Carbohydrates: 42g | Protein: 3g | Fat: 7g | Saturated Fat: 5g | Cholesterol: 15mg | Sodium: 98mg | Potassium: 111mg | Fiber: 1g | Sugar: 19g | Vitamin A: 95IU | Vitamin C: 2.1mg | Calcium: 18mg | Iron: 1.4mg