Skinny Strawberry Banana Ice Box Cake
Easy, Traditional Ice Box Cake Recipe Stuffed with Bananas, Strawberries, Graham Crackers and Vanilla Pudding! Plus it's Lightened Up for a Guilt Free Dessert!
Servings: 16 servings
- 2 Bananas sliced
- 4 c. sliced strawberries
- 8 oz tub Cool Whip Fat Free topping thawed
- 1.34 oz box Sugar-Free Fat-Free Vanilla pudding
- 1 c. Silk Vanilla Cashew Milk
- 21 reduced-fat graham cracker sheets
- Additional bananas and strawberries for topping
In a medium sized bowl, whisk together pudding mix and almond milk for two minutes or until pudding starts to thicken. Let stand for 5 minutes
Gently fold Cool Whip into pudding mixture.
Spread a small amount of pudding mixture onto the bottom of a 9''x13'' glass baking dish.
Top pudding mixture with 7 graham crackers sheets to form a single layer over pudding mixture. Top with a very thin layer of pudding mixture. Place 1/2 of bananas, then 1/2 of the strawberries on top of crackers. Top with 1/3 of the remaining pudding mixture. Repeat layers.Top with remaining pudding mixture.
Refrigerate for 4-6 hours before servings.
Garnish with strawberries and bananas if desired, serve immediately.
Serving: 1g | Calories: 147kcal | Carbohydrates: 32g | Protein: 2g | Fat: 1g | Cholesterol: 2mg | Sodium: 391mg | Potassium: 158mg | Fiber: 1g | Sugar: 11g | Vitamin A: 40IU | Vitamin C: 36.1mg | Calcium: 26mg | Iron: 0.3mg