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Pumpkin Spice latte blondies on a white surface
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Pumpkin Spice Latte Blondies

Rich, dense, never cakey pumpkin blondies covered in a spiced coffee brown sugar glaze -- the perfect fall dessert! Get your Pumpkin Spice Latte fix on the go!
Prep Time20 mins
Cook Time20 mins
Course: Dessert
Cuisine: American
Servings: 20
Calories: 185kcal
Author: Julie Evink


  • ½ cup butter
  • ½ cup pumpkin pie filling
  • 1 cup brown sugar
  • 2 eggs
  • 2 tsp vanilla
  • ¼ tsp salt
  • ½ tsp instant coffee granules
  • 2 cups all purpose flour


  • ½ cup packed brown sugar
  • ¼ cup milk
  • ½ tsp instant coffee granules
  • 1/2 tsp pumpkin pie spice
  • ½ tbsp. butter
  • ¾ cup powdered sugar


  • Preheat oven to 350 degrees F. Line an 8x11” pan (or use a 9x9” and they will be slightly thicker than mine were) with tin foil and spray with non stick spray.
  • In a large bowl, melt butter in the microwave. Stir in pumpkin pie filling and brown sugar with a whisk until smooth. Whisk in eggs until smooth. Add vanilla, salt, instant coffee and flour and stir until combined.
  • Spread into prepared pan and bake for 20 minutes or until a toothpick comes out clean. Set aside to cool.
  • For the frosting, combine brown sugar, milk, instant coffee and pumpkin pie spice in a small pot. Bring to a boil over medium high heat, whisking, and boil for 3-4 minutes. Remove from heat and stir in butter and powdered sugar until smooth.
  • Pour over cooled blondies and allow to cool until glaze is completely set before slicing. Store at room temperature, in the refrigerator or freezer!


Calories: 185kcal | Carbohydrates: 32g | Protein: 2g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 29mg | Sodium: 98mg | Potassium: 54mg | Sugar: 20g | Vitamin A: 740IU | Vitamin C: 0.2mg | Calcium: 25mg | Iron: 0.8mg