Go Back
+ servings
Three glasses and a pitcher of peach rose sangria on a wood table with slices of peach and strawberries
Print Recipe
3.62 from 42 votes

Peach Rosé Sangria

This Peach Rosé Sangria is a beautiful summer sangria made of Rosé, peach juice, peach liqueur, fresh white peaches, and berries. Try this Peach Sangria this summer!
Prep Time10 mins
Chill Time2 hrs
Total Time10 mins
Course: Beverages, Drinks
Cuisine: American
Servings: 4
Calories: 428kcal
Author: Julie Evink


  • 1 bottle Rosé wine
  • ½ cup peach liqueur
  • 1 cup peach juice I used white peach juice
  • 1/3 cup simple syrup see note
  • 3 sliced peaches I used white peaches
  • 1 cup sliced strawberries and/or raspberries


  • In a carafe or pitcher, combine wine, liqueur, juice, and simple syrup. Adjust to suit your taste. Add fruit and refrigerate for several hours. Serve chilled, over ice.



  • To prepare simple syrup: combine ½ cup granulated sugar and ½ cup water in a small saucepan. Bring to a boil and stir until sugar has dissolved. Chill. Any leftover simple syrup can be stored in the refrigerator and used in coffee or tea.
  • White peaches are sometimes hard to find. Always know that you can substitute out the white peaches for regular peaches.
  • Prepare this ahead of time so it has time to sit in the refrigerator for several hours before servings. This let's it meld together and gives it's amazing flavor!
  • If you want to add a little fizz to this sangria add in 1 liter of ginger ale before serving.
  • Sangria can keep up to three days, but the fruit will start to go bad after that.


Calories: 428kcal | Carbohydrates: 57g | Protein: 1g | Sodium: 29mg | Potassium: 605mg | Fiber: 2g | Sugar: 48g | Vitamin A: 365IU | Vitamin C: 49.6mg | Calcium: 39mg | Iron: 2.3mg