French Onion Oven Potatoes
A super easy potato side dish roasted in the oven and packed with flavor!
- 1 1/2 tbsp olive oil
- 5-6 medium size potatoes I used Yukon Gold, sliced into 1/2 thick half slices
- 1 large onion sliced
- 1 stick butter cubed
- 1 10 oz. can french onion soup
- 1/2-1 tsp salt
- crushed black pepper
Preheat oven to 350.
Drizzle olive oil in a 9 x 13 casserole dish and spread it to coat the bottom.
In a large bowl, mix potatoes, onions, butter, french onion soup, salt, and pepper.
Pour into casserole dish.
Bake at 350 for 1 hour or until potatoes are fork tender.
Calories: 161kcal | Carbohydrates: 26g | Protein: 5g | Fat: 4g | Cholesterol: 2mg | Sodium: 481mg | Potassium: 990mg | Fiber: 5g | Sugar: 2g | Vitamin C: 21.6mg | Calcium: 66mg | Iron: 5.8mg