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A bowl of french onion oven potatoes
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5 from 1 vote

French Onion Oven Potatoes

A super easy potato side dish roasted in the oven and packed with flavor!
Prep Time15 mins
Cook Time1 hr
Total Time1 hr 15 mins
Course: Side Dish
Cuisine: American
Servings: 6
Calories: 161kcal
Author: Julie Evink

Ingredients

  • 1 1/2 tbsp olive oil
  • 5-6 medium size potatoes I used Yukon Gold, sliced into 1/2 thick half slices
  • 1 large onion sliced
  • 1 stick butter cubed
  • 1 10 oz. can french onion soup
  • 1/2-1 tsp salt
  • crushed black pepper

Instructions

  • Preheat oven to 350.
  • Drizzle olive oil in a 9 x 13 casserole dish and spread it to coat the bottom.
  • In a large bowl, mix potatoes, onions, butter, french onion soup, salt, and pepper.
  • Pour into casserole dish.
  • Bake at 350 for 1 hour or until potatoes are fork tender.

Nutrition

Calories: 161kcal | Carbohydrates: 26g | Protein: 5g | Fat: 4g | Cholesterol: 2mg | Sodium: 481mg | Potassium: 990mg | Fiber: 5g | Sugar: 2g | Vitamin C: 21.6mg | Calcium: 66mg | Iron: 5.8mg