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A foil packet of cajun shrimp boil including potatoes, corn on the cob, fish, and lemons
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5 from 2 votes

Cajun Shrimp Boil Foil Packets

Foil Packets Stuffed with Potatoes, Salmon, Shrimp, Summer Sausage, Corn and Seasoned with Cajun Seasoning! The Perfect Grilling Recipe!
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 716kcal
Author: Julie Evink


  • 4 red potatoes diced
  • 2 6 oz each salmon fillets, cut crosswise in half
  • 1 lb uncooked shrimp peeled and deveined
  • 1/2 lb summer sausage diced
  • 2 ears sweet corn cut in half
  • 2 Tbsp olive oil
  • 1 tsp cajun seasoning
  • 1/4 tsp pepper
  • 1 medium lemon cut into four wedges


  • Cut four pieces of heavy duty foil about 18 in x 12 in.
  • Divide potatoes, salmon, shrimp, sausage and corn between the four pieces of foil. Drizzle with oil; sprinkle with seasonings. Squeeze lemon juice over top then place squeezed wedges in packets. Foil foil around mixture and seal tightly.
  • Grill, covered, over medium heat for 12-15 minutes or until fish just begins to flake easily with forks, shrimp turn pink and potatoes are tender. Open foil packets carefully to allow steam to escape.


Calories: 716kcal | Carbohydrates: 43g | Protein: 58g | Fat: 34g | Saturated Fat: 8g | Cholesterol: 377mg | Sodium: 2245mg | Potassium: 1825mg | Fiber: 4g | Sugar: 5g | Vitamin A: 415IU | Vitamin C: 26mg | Calcium: 203mg | Iron: 5.7mg