Go Back
–+ servings
Two slices of buttermilk rhubarb bread cut off of the loaf of bread on a slate tray scattered with white chocolate chips and pieces of rhubarb
Print Recipe
5 from 7 votes

Buttermilk Rhubarb Bread

Quick, Easy Bread Recipe Loaded with Rhubarb and White Chocolate Chips!
Prep Time15 minutes
Cook Time1 hour 5 minutes
Total Time1 hour 10 minutes
Course: Snack
Cuisine: American
Servings: 8 servings
Calories: 459kcal
Author: Julie Evink

Ingredients

  • 3/4 c. Brown Sugar
  • 1/3 c. Vegetable Oil
  • 1 Egg
  • 1/2 c. Buttermilk
  • 1/2 tsp Salt
  • 1/2 tsp Baking Soda
  • 1/4 tsp Cinnamon
  • 1 tsp Vanilla
  • 1 1/2 c. Flour
  • 1 c. Rhubarb diced
  • 1/2 c. White Chocolate Chips

Topping

  • 2 Tbsp Sugar
  • 1 Tbsp Butter melted
  • 1/4 tsp Cinnamon

Instructions

  • Mix all bread ingredients together.
  • Generously grease a bread pan. Pour batter into pan.
  • In a small bowl combine topping ingredients. Sprinkle over batter.
  • Bake at 325 degrees for 55-65 minutes or until it test done.Mix all bread ingredients together.
  • Allow to cool completely before removing from pan.

Nutrition

Calories: 459kcal | Carbohydrates: 69g | Protein: 6g | Fat: 17g | Saturated Fat: 12g | Cholesterol: 29mg | Sodium: 281mg | Potassium: 231mg | Fiber: 1g | Sugar: 34g | Vitamin A: 130IU | Vitamin C: 2.4mg | Calcium: 100mg | Iron: 2.4mg