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Slice of Strawberry Cheesecake Crescent Ring on spatula
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4.53 from 34 votes

Strawberry Cheesecake Crescent Ring

Tender, Flaky Crescent Rolls Stuffed with Strawberry Pie Filling & Cheesecake then Drizzled with Icing! Perfect Quick & Easy Breakfast or Dessert!
Prep Time15 mins
Cook Time20 mins
Total Time35 mins
Course: Breakfast, Dessert
Cuisine: American
Servings: 8 servings
Calories: 310kcal
Author: Julie Evink


  • 2 tubes crescent rolls (8 oz each)
  • 21 oz can strawberry pie filling
  • 8 oz cream cheese softened
  • 1/2 c. white sugar
  • 1/2 tsp almond extract


  • 1/2 c. powdered sugar
  • 2-3 tsp milk


  • Preheat oven to 350 degrees.
  • Unroll crescent dough and separate into triangles. Arrange triangles on a 14 inch greased pizza pan with points toward the outside and wide ends overlapping at the center, leaving a 4 inch opening in the center. Press overlapping dough to seal.
  • In a medium sized mixing bowl cream the cream cheese, sugar and almond extract until smooth.
  • Spoon strawberry pie filling over the wide ends of the crescent rolls. Top strawberry pie filling with cream cheese mixture. Fold pointed ends of triangles over filling, tucking points under to form a ring. The filling will be visible.
  • Bake for 20-25 minutes or until the crescents are golden brown.Cool 5 minutes.
  • Meanwhile mix powdered sugar and milk together, drizzle over crescent ring. Serve.


Serving: 2 | Calories: 310kcal | Carbohydrates: 53g | Protein: 2g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 31mg | Sodium: 111mg | Potassium: 39mg | Fiber: 1g | Sugar: 46g | Vitamin A: 381IU | Vitamin C: 16mg | Calcium: 47mg | Iron: 1mg