Shrimp Pasta Recipe
Quick and Delicious Pasta Recipe Loaded with Seasoned Shrimp, Cherry Tomatoes and Parmesan Cheese!
Servings: 4 servings
Calories: 514kcal
Ingredients
- 8 oz. uncooked linguine
- 16 cherry tomatoes
- 2 Tbsp olive oil
- 1 lb uncooked large shrimp peeled and deveined, tails on
- ½ tsp pepper
- ¼ tsp salt
- ¼ tsp garlic powder
- 2 Tbsp butter
- ¼ c. grated Parmesan cheese
- 2 Tbsp chopped fresh basil
Instructions
- Prepare linguine according to package directions
- Meanwhile thread tomatoes onto skewers. Brush with olive oil. Thread shrimp onto skewers, brush with remaining olive oil. Mix seasonings together in small dish. Sprinkle over shrimp.
- Grill shrimp and tomatoes, covered, over medium heat for 3-4 minutes on each side or until shrimp turn pink and tomatoes are slightly softened, turning occasionally.
- Drain linguine, reserve 1/4 c. pasta water. In the same saucepan melt butter over medium heat. Add linguine, butter and reserved pasta water to saucepan. Toss to combine.
- Remove shrimp and tomatoes from skewers. Toss with pasta. Sprinkle basil and Parmesan cheese on top of pasta and serve.
Video
Notes
Make sure to soak wooden skewers a minimum of 30 minutes to prevent from burning on grill.
If you prefer not to grill your shrimp and tomatoes you can prepare them on a cast iron grill pan over medium heat on the stove top or simply throw them in a skillet and saute them.
Nutrition
Calories: 514kcal | Carbohydrates: 46g | Protein: 37g | Fat: 19g | Saturated Fat: 7g | Cholesterol: 314mg | Sodium: 1314mg | Potassium: 383mg | Fiber: 2g | Sugar: 3g | Vitamin A: 710IU | Vitamin C: 20.4mg | Calcium: 348mg | Iron: 3.7mg