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Raspberry White Chocolate Brownies ~ Fudgy brownie recipe filled with white chocolate chips, raspberry jam, and fresh raspberries. Simple and delicious!
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5 from 4 votes

Raspberry White Chocolate Brownies

Turn a boxed brownie mix into a fabulous dessert with these Raspberry White Chocolate Brownies. Fudgy brownies filled with white chocolate chips, raspberry jam, and fresh raspberries. Simple and delicious!
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Dessert
Cuisine: American
Servings: 9
Calories: 110kcal
Author: Julie Evink

Ingredients

  • 1 box brownie mix plus ingredients listed on the box to prepare brownies
  • 1/3 cup raspberry jam
  • 2/3 cup white chocolate chips
  • ½ cup halved fresh raspberries

Instructions

  • Line an 8x8 or 9x9 pan with foil (for easy removal), and grease it. Prepare brownie batter according to box instructions. Stir in white chocolate chips. Pour batter into prepared pan. Dollop teaspoonful portions of jam all over the top of the batter. Use a knife to swirl around the jam. Lightly press the raspberries onto the top of the batter. Bake according to package directions.

Nutrition

Calories: 110kcal | Carbohydrates: 17g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 2mg | Sodium: 16mg | Potassium: 57mg | Sugar: 14g | Vitamin C: 2.9mg | Calcium: 31mg | Iron: 0.1mg