Raspberry White Chocolate Brownies
Turn a boxed brownie mix into a fabulous dessert with these Raspberry White Chocolate Brownies. Fudgy brownies filled with white chocolate chips, raspberry jam, and fresh raspberries. Simple and delicious!
Prep Time10 minutes mins
Cook Time30 minutes mins
Total Time40 minutes mins
Course: Dessert
Cuisine: American
Servings: 9
Calories: 110kcal
- 1 box brownie mix plus ingredients listed on the box to prepare brownies
- 1/3 cup raspberry jam
- 2/3 cup white chocolate chips
- ½ cup halved fresh raspberries
Line an 8x8 or 9x9 pan with foil (for easy removal), and grease it. Prepare brownie batter according to box instructions. Stir in white chocolate chips. Pour batter into prepared pan. Dollop teaspoonful portions of jam all over the top of the batter. Use a knife to swirl around the jam. Lightly press the raspberries onto the top of the batter. Bake according to package directions.
Calories: 110kcal | Carbohydrates: 17g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 2mg | Sodium: 16mg | Potassium: 57mg | Sugar: 14g | Vitamin C: 2.9mg | Calcium: 31mg | Iron: 0.1mg