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Two cinnamon cream cheese frosted banana donuts on a wood board in front of bananas
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5 from 2 votes

Cinnamon Frosted Cream Cheese Banana Donuts

Cinnamon Cream Cheese Frosted Banana Donuts ~ Delicious, Easy, Moist Baked Banana Donuts Topped with Cream Cheese Frosting Loaded with Cinnamon!
Prep Time10 mins
Cook Time13 mins
Total Time23 mins
Course: Breakfast
Cuisine: American
Servings: 6 donuts
Calories: 474kcal
Author: Julie Evink



  • 1/4 c. Truvia Baking Blend
  • 1 egg
  • 2 bananas mashed
  • 1 tsp vanilla extract
  • 1/4 c. butter melted
  • 2/3 c. all-purpose flour
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 1 tsp cinnamon


  • 2 Tbsp butter softened
  • 2 oz cream cheese softened
  • 1 c. powdered sugar
  • 1/2 tsp vanilla extract
  • 1 tsp cinnamon


  • Preheat oven to 350 degrees. Spray donut pan with non-stick cooking spray.
  • Beat together Truvia Baking Blend, egg, bananas, vanilla and melted butter until well combined in medium bowl.
  • In a small bowl combine flour, baking soda, salt and cinnamon. Mix into wet ingredients until just combined.
  • Spoon batter into gallon ziplock bag. Cut the corner off bag off and pipe batter into donut pan.
  • Bake donuts for 12-13 minutes. Remove from oven and cool for five minutes. Remove donuts from pan to wire rack and let completely cool.
  • While donuts are cooling prepare frosting.
  • For frosting cream together butter and cream cheese until smooth. Mix in vanilla extract. Slowly add powdered sugar and mix until combined. Mix in cinnamon. Spread over donuts.


Serving: 1 | Calories: 474kcal | Carbohydrates: 79g | Protein: 4g | Fat: 16g | Saturated Fat: 9g | Cholesterol: 69mg | Sodium: 453mg | Potassium: 192mg | Fiber: 2g | Sugar: 53g | Vitamin A: 555IU | Vitamin C: 3.4mg | Calcium: 30mg | Iron: 1.6mg