Lemon Blueberry Dump Cake
Lemon Blueberry Dump Cake ~ Quick & Easy Dessert Loaded with Blueberry Pie Filling and topped with Lemon Cake! Only Three Ingredients!
- 2 21 oz cans Lucky Leaf blueberry pie filling
- 1 15.25 oz lemon cake mix
- 1 c. butter melted
Preheat oven to 350 degrees.
Pour pie filling in a 2 1/2 quart casserole dish sprayed with non-stick cooking spray. Top with dry cake mix. Pour butter evenly over top of cake mix.
Place in oven and bake for 50-60 or until cake is cooked through and edges are golden brown.
Remove and let cool. Top with Cool Whip if desired.
Calories: 680kcal | Carbohydrates: 110g | Protein: 2g | Fat: 25g | Saturated Fat: 16g | Cholesterol: 63mg | Sodium: 622mg | Potassium: 203mg | Fiber: 4g | Sugar: 79g | Vitamin A: 770IU | Vitamin C: 1.1mg | Calcium: 161mg | Iron: 2.3mg