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A white oval baking dish full of lemon blueberry dump cake with a wooden spoon next to two lemons
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5 from 16 votes

Lemon Blueberry Dump Cake

Lemon Blueberry Dump Cake ~ Quick & Easy Dessert Loaded with Blueberry Pie Filling and topped with Lemon Cake!  Only Three Ingredients!
Prep Time10 mins
Cook Time50 mins
Total Time1 hr
Course: Dessert
Cuisine: American
Servings: 8
Calories: 680kcal
Author: Julie Evink


  • 2 21 oz cans Lucky Leaf blueberry pie filling
  • 1 15.25 oz lemon cake mix
  • 1 c. butter melted


  • Preheat oven to 350 degrees.
  • Pour pie filling in a 2 1/2 quart casserole dish sprayed with non-stick cooking spray. Top with dry cake mix. Pour butter evenly over top of cake mix.
  • Place in oven and bake for 50-60 or until cake is cooked through and edges are golden brown.
  • Remove and let cool. Top with Cool Whip if desired.


Calories: 680kcal | Carbohydrates: 110g | Protein: 2g | Fat: 25g | Saturated Fat: 16g | Cholesterol: 63mg | Sodium: 622mg | Potassium: 203mg | Fiber: 4g | Sugar: 79g | Vitamin A: 770IU | Vitamin C: 1.1mg | Calcium: 161mg | Iron: 2.3mg