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A deviled egg salad sandwich cut diagonally in half on a white plate next to fresh parsley and a carton of eggs
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4.52 from 25 votes

Egg Salad Sandwich Recipe

Your Favorite Deviled Eggs Piled onto a Sandwich! Perfect Recipe for a Quick and Easy Lunch!
Prep Time15 mins
Total Time15 mins
Course: Main Course
Cuisine: American
Servings: 4 sandwiches
Calories: 327kcal
Author: Julie Evink


  • 6 eggs hard boiled & shelled
  • 4 Tbsp mayo
  • 2 tsp white vinegar
  • 1/2 tsp dry mustard
  • 1 tsp yellow mustard
  • 1/4 c. minced & grated sweet onion
  • 1/2 tsp Salt
  • 1/4 tsp pepper
  • 1/4 tsp smoked paprika
  • 8 pieces bread


  • Separate yolks from whites. Place yolks in medium sized container. Mash them and add in mayo, vinegar, dry mustard, yellow mustard, sweet onion, salt, pepper and paprika.
  • Dice egg whites and place in a separate bowl. Mix with egg yolks and refrigerate.
  • Eat plain, on a bun or with crackers.



Serving: 1 | Calories: 327kcal | Carbohydrates: 26g | Protein: 13g | Fat: 18g | Saturated Fat: 4g | Cholesterol: 251mg | Sodium: 733mg | Potassium: 166mg | Fiber: 1g | Sugar: 3g | Vitamin A: 420IU | Vitamin C: 0.7mg | Calcium: 170mg | Iron: 3mg