Cheesy Chicken Stuffing Casserole
Quick and easy Cheese Chicken and Stuffing Casserole has layers of chicken breast, a creamy sauce, Mozzarella cheese that's topped with a buttery stuffing mix.
Servings: 6 servings
Calories: 681kcal
Ingredients
- 10.75 oz can cream of chicken soup
- ½ cup milk
- 1 8 oz package Mozzarella cheese slices
- 2 cups dry stuffing mix
- ½ cup butter melted
- 1 pound boneless skinless chicken breasts
Instructions
- Preheat oven to 350 degrees Fahrenheit. Spray a square 8x8 inch baking dish and set aside.
- In a medium sized mixing bowl mix together milk and cream of chicken soup.
- Place chicken breasts in prepared glass baking dish. Pour chicken soup mixture over chicken breasts. Layer cheese on top and then sprinkle stuffing over the cheese. Pour butter over the stuffing mix.
- Bake for 1 hour or until chicken is cooked through and stuffing is golden brown.
Notes
Meat: Instead of chicken breasts try using chicken thighs. Or do a combination of both to mix it up.
Stuffing Mix: There are several brands to choose from, so try your favorite! Be sure to buy stuffing mix that includes all the seasonings.
Soup: Cream of chicken, cream of mushroom soup, or cream of celery soup all work well!
Cheese: Any good melting cheese will work in this dish! Instead of sliced mozzarella, try cheddar cheese, Swiss cheese, Gruyere, or Provolone.
Nutrition
Calories: 681kcal | Carbohydrates: 65g | Protein: 35g | Fat: 29g | Saturated Fat: 16g | Cholesterol: 120mg | Sodium: 1935mg | Potassium: 559mg | Fiber: 2g | Sugar: 8g | Vitamin A: 830IU | Vitamin C: 0.9mg | Calcium: 412mg | Iron: 3.9mg