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A spatula lifting a cheesy chicken stuffing casserole piece out of a baking dish
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4.77 from 112 votes

Cheesy Chicken Stuffing Casserole

Cheesy Chicken Stuffing Casserole ~ Tender, Juicy Chicken Breast Topped with Cheese and Stuffing! Quick, Easy Weeknight Recipe!
Prep Time15 mins
Cook Time1 hr
Total Time1 hr 15 mins
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 681kcal
Author: Julie Evink


  • 1 10.75 oz can cream of chicken soup
  • 1/2 c. milk
  • 1 8 oz package Mozzarella cheese slices
  • 2 c. dry stuffing mix
  • 1/2 c. butter melted
  • 1 lb boneless skinless chicken breasts


  • Preheat oven to 350 degrees.
  • In a medium sized mixing bowl mix together milk and cream of chicken soup.
  • Place chicken breasts in a 8x8 inch glass baking dish. Pour chicken soup mixture over chicken breasts. Layer cheese on top and then sprinkle stuffing over the cheese. Pour butter over the stuffing.
  • Bake for 1 hour or until chicken is cooked through and stuffing is golden brown.


Calories: 681kcal | Carbohydrates: 65g | Protein: 35g | Fat: 29g | Saturated Fat: 16g | Cholesterol: 120mg | Sodium: 1935mg | Potassium: 559mg | Fiber: 2g | Sugar: 8g | Vitamin A: 830IU | Vitamin C: 0.9mg | Calcium: 412mg | Iron: 3.9mg