Lemon Sugar Cookies
Lemon Sugar Cookies ~ Easy, Soft Lemon Pudding Cookies Rolled in Sugar!
- 1 c. butter softened
- 1 c. canola oil
- 1 c. sugar
- 2 eggs
- 1 tsp vanilla
- 1 3.4 oz pkg instant lemon pudding
- 4 c. all-purpose flour
- 1 tsp cream of tartar
- 1 tsp baking soda
- Sugar for rolling
Preheat oven to 350 degrees.
In a large bowl cream together butter, oil and sugars. Beat in eggs, vanilla and dry pudding mix.
In a separate bowl combine flour, cream of tartar and baking soda. Mix into wet mixture until combined.
Make into balls the size of a tablespoon and roll in sugar. Place on ungreased cookie sheet two inches apart.
Bake for 10-12 minutes or until edges are just starting to turn golden brown and the tops are starting to crack. Remove to wire rack to coo.
Serving: 1 | Calories: 240kcal | Carbohydrates: 29g | Protein: 3g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 23mg | Sodium: 99mg | Potassium: 46mg | Sugar: 6g | Vitamin A: 175IU | Calcium: 7mg | Iron: 1.3mg