Mint Chocolate Sandwich Cookies
Mint Chocolate Sandwich Cookies ~ Quick & Easy, Soft, Chewy Chocolate Cookies Stuffed Creamy Mint Filling!
- 2 18.25 oz devil's food cake mix
- 1 c. canola oil
- 4 eggs
- 1 8 oz package cream cheese, softened
- 1/4 c. butter softened
- 2 1/2 c. powdered sugar
- 1 tsp mint extract
- Green Food Coloring
Preheat oven to 350 degrees.
Combine cake mixes, oil and eggs in a large mixing bowl until well blended. Roll into 1 inch balls and place 2 inches apart on ungreased baking sheet. Do not flatten.
Bake for 8-10 minutes or until set. Removed from oven and cool for 5 minutes. Remove to wire rack and let cool completely. Cookies will flatten as they cool.
For the filling beat cream cheese and butter until fluffy. Beat in sugar and mint until smooth. Mix in green food coloring until you reach desired color. Spread on bottom of half of the cookies. Top with remaining cookies. Store in airtight container.
Serving: 1g | Calories: 305kcal | Carbohydrates: 37g | Protein: 3g | Fat: 17g | Saturated Fat: 4g | Cholesterol: 35mg | Sodium: 293mg | Potassium: 117mg | Sugar: 27g | Vitamin A: 235IU | Calcium: 58mg | Iron: 1.4mg