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Valentine caramel kiss peanut butter blossom cookies on a white plate
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5 from 3 votes

Valentine’s Caramel Kiss Peanut Butter Blossoms

Valentine Caramel Kiss Peanut Butter Blossoms ~ Soft Peanut Butter Cookies with a Caramel Filled Kiss Rolled in Pink Sugar!
Prep Time20 minutes
Cook Time12 minutes
Total Time32 minutes
Course: Dessert
Cuisine: American
Servings: 36
Calories: 140kcal
Author: Julie Evink

Ingredients

  • 1/2 c. Butter Flavored Shortening
  • 1/2 c. Creamy Peanut Butter
  • 1/2 c. Brown Sugar packed
  • 1/2 c. Sugar
  • 1 Egg
  • 2 Tbsp Milk
  • 1 tsp vanilla
  • 1 3/4 c. All Purpose Flour
  • 1 tsp Baking Soda
  • 1/2 tsp salt
  • Pink Sugar
  • 1 package Caramel Kisses unwrapped

Instructions

  • Preheat oven to 375 degrees
  • Cream together shortening, peanut butter, brown sugar and sugar. Add egg, milk and vanilla. Beat until well combined
  • Stir together flour, baking soda and salt. Add to creamed mixture. Beat on low speed until combined.
  • Shape into 1-inch balls. Roll in sugar. Place 2 inches apart on ungreased cookie sheet.
  • Bake for 8-10 minutes or until just starting to turn golden brown.
  • Press Kiss into center of cookie and cool on wire rack.

Nutrition

Calories: 140kcal | Carbohydrates: 18g | Protein: 2g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 5mg | Sodium: 89mg | Potassium: 40mg | Sugar: 9g | Vitamin A: 5IU | Calcium: 17mg | Iron: 0.7mg