Red Velvet Thumbprint Cookies
Red Velvet Fudge Thumbprint Cookies ~ Soft, Chewy Red Velvet Cookies Filled with White Chocolate Fudge and Drizzled with Chocolate!
Servings: 36
Calories: 257kcal
Ingredients
- 1 c. butter room temperature
- 2 c. white sugar
- 2 eggs
- 2 tsp vanilla
- 3 3/4 c. flour
- 1/4 c. cocoa
- 1/2 tsp salt
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1 fl oz red food coloring
- 2 oz Chocolate Candiquik
Fudge
- 1 1/2 c. white chocolate chips
- 1/2 of 14 oz can sweetened condensed milk
Instructions
- In a large mixing bowl cream butter and sugar together until light and fluffy. Mix in eggs, one at a time. Add vanilla and mix until combined. Add cocoa, salt, baking soda, baking powder and flour. Mix until combined. Add food coloring and mix until combined.
- Roll dough into 1 in. balls. Place on greased baking sheet or baking sheet lined with parchment paper. Press thumb into center of cookie to make a well.
- Bake at 350 degrees for 12 minutes. If the "thumbprint" disappear while cooking press center of cookie down again with the back of a wooden spoon or spatula. Cool on baking sheet 2 minutes. Remove to wire rack to finish cooling.
- For the fudge melt together white chocolate chips and sweetened condensed milk in small saucepan over medium heat, stirring continuously. Spoon into center of cookies.
- Melt chocolate Candiquik according to package directions. Drizzle over cookies. Let the chocolate set and serve immediately or store in an air tight container.
Nutrition
Serving: 1 | Calories: 257kcal | Carbohydrates: 39g | Protein: 3g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 25mg | Sodium: 110mg | Potassium: 91mg | Fiber: 1g | Sugar: 20g | Vitamin A: 180IU | Vitamin C: 0.1mg | Calcium: 31mg | Iron: 1.5mg