Crock Pot Green Beans with Bacon
Quick and Easy Slow Cooked Side Dish Perfect for the Holidays!
Servings: 12 servings
- 3 16 oz packages frozen French style green beans, thawed
- 1/2 c. packed brown sugar
- 1/2 c. butter melted
- 1 12 oz package bacon, cooked and crumbled
- 1 1/2 tsp garlic salt
- 1 tsp reduced sodium soy sauce
In a 5 quart slow cooker place the green beans. Mix remaining ingredients in small bowl, except bacon. Pour over beans and mix until combined. Stir in bacon.
Cover and cook on low for 2-3 hours or until heated through.
Calories: 261kcal | Carbohydrates: 17g | Protein: 5g | Fat: 19g | Saturated Fat: 8g | Cholesterol: 39mg | Sodium: 573mg | Potassium: 308mg | Fiber: 3g | Sugar: 13g | Vitamin A: 1040IU | Vitamin C: 13.9mg | Calcium: 54mg | Iron: 1.4mg