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Overhead image of a yellow bowl of crock pot peanut butter banana oatmeal topped with banana slices next to a bunch of bananas
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4.75 from 8 votes

Peanut Butter Banana Crockpot Oatmeal

Easy, Overnight Oatmeal Loaded with Peanut Butter, Bananas, Steel Cut Oatmeal and Flax Seed To Get You Going in the Morning! 
Prep Time15 minutes
Cook Time7 hours
Total Time7 hours 15 minutes
Course: Breakfast
Cuisine: American
Servings: 6 servings
Calories: 244kcal
Author: Julie Evink

Ingredients

  • 2 very ripe bananas mashed
  • 1/4 c. peanut butter
  • 3 c. milk
  • 3 Tbsp Truvia Brown Sugar Blend
  • 1 tsp cinnamon
  • 1 tsp vanilla
  • 2 Tbsp Flax Seed
  • 1 c. steal cut oatmeal
  • Bananas for topping
  • Truvia Brown Sugar Baking Blend for topping

Instructions

  • In a medium sized bowl mix together bananas and peanut butter using a hand mixer until combined. Add milk, brown sugar, cinnamon vanilla and flax seed and mix until combined. Stir in oatmeal.
  • Place bowl in crock pot. Add enough water until is is about 1 inch below the rim of the bowl. Cover crock pot and cook on low for 7-8 hours.
  • Carefully remove bowl from crock pot. Stir until mixture is combined. Top with sliced bananas and Truvia Brown Sugar Baking Blend.

Notes

Note - You can also put the mixture directly into the crock pot and not use a bowl and water bath, but the sides of the mixture will be crunchy.

Nutrition

Calories: 244kcal | Carbohydrates: 28g | Protein: 8g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 11mg | Sodium: 99mg | Potassium: 415mg | Fiber: 3g | Sugar: 17g | Vitamin A: 215IU | Vitamin C: 3.4mg | Calcium: 156mg | Iron: 0.9mg