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A white plate with a stack of pumpkin french toast topped with butter and syrup
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5 from 7 votes

Pumpkin French Toast

Light, fluffy french toast in a pumpkin batter with the perfect hint of spices.
Prep Time10 mins
Cook Time4 mins
Total Time14 mins
Course: Breakfast
Cuisine: American
Servings: 8 pieces
Calories: 110kcal
Author: Julie Evink


  • 2 eggs
  • 1/4 c. milk
  • 1/4 c. pumpkin
  • 1 tsp pumpkin pie spice
  • 1/2 tsp cinnamon
  • 2 Tbsp brown sugar
  • 8 slices of bread


  • In a shallow bowl, beat eggs and milk and until well combined. Add in pumpkin, pumpkin pie spice, cinnamon and brown sugar. Mix until combined.
  • Dip bread into egg mixture.
  • Place bread on preheated griddle sprayed with non stick spray. Cook on each side for about 2 minutes. Serve with syrup.


[adthrive-in-post-video-player video-id="lNvLhoee" upload-date="2020-10-09T14:00:00.000Z" name="Pumpkin French Toast" description="Light, fluffy French Toast in a pumpkin batter makes this Pumpkin French toast the perfect fall breakfast on cool mornings! It has just the right amount of pumpkin flavoring and spices. Top it with butter, syrup or whipped cream." player-type="default" override-embed="default"]


How to Keep it Warm
If you have to cook it in batches the easiest way to keep the cooked pieces warm is in the oven. Preheat the oven to 200 degrees F. and place a baking sheet on the rack.
As you cook them, you can place the pieces on the baking sheet until you are finished. That way, all of it is hot when it’s time to eat!


Serving: 2g | Calories: 110kcal | Carbohydrates: 17g | Protein: 4g | Fat: 2g | Cholesterol: 41mg | Sodium: 165mg | Potassium: 101mg | Fiber: 1g | Sugar: 5g | Vitamin A: 700IU | Vitamin C: 0.7mg | Calcium: 60mg | Iron: 1.3mg