Green Bean Corn Casserole
Easy and Delicious Side Dish Loaded with Corn, Green Beans, and Cheese!
Servings: 8 servings
- 10.75 oz can cream of celery soup
- 1 c. sour cream
- 1 c. shredded Cheddar cheese
- 1/2 c. finely chopped onion
- 2 cans French Style green beans, drained 14.5 oz each
- 2 c. frozen corn thawed
- 1/4 c. crushed cheese crackers
- Butter flavored spray
Preheat oven to 350 degrees.
In a large bowl combine soup, sour cream, cheese and onion. Mix in corn and beans.
Transfer to 2 quart baking dish prepare with non-stick cooking spray.
Cover and bake 25 minutes in preheated oven. Uncover and sprinkle crushed crackers around outside of edge of pan. Spritz crackers with butter flavored spray. Bake 15 more minutes.
Calories: 334kcal | Carbohydrates: 31g | Protein: 13g | Fat: 19g | Saturated Fat: 10g | Cholesterol: 53mg | Sodium: 475mg | Potassium: 520mg | Fiber: 5g | Sugar: 5g | Vitamin A: 1297IU | Vitamin C: 18mg | Calcium: 312mg | Iron: 2mg