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Green Bean Corn Casserole in a white casserole dish
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4.5 from 14 votes

Green Bean Corn Casserole

Easy and Delicious Side Dish Loaded with Corn, Green Beans, and Cheese!
Prep Time15 mins
Cook Time40 mins
Total Time55 mins
Course: Side Dish
Cuisine: American
Servings: 8 servings
Calories: 334kcal
Author: Julie Evink


  • 10.75 oz can cream of celery soup
  • 1 c. sour cream
  • 1 c. shredded Cheddar cheese
  • 1/2 c. finely chopped onion
  • 2 cans French Style green beans, drained 14.5 oz each
  • 2 c. frozen corn thawed
  • 1/4 c. crushed cheese crackers
  • Butter flavored spray


  • Preheat oven to 350 degrees.
  • In a large bowl combine soup, sour cream, cheese and onion. Mix in corn and beans.
  • Transfer to 2 quart baking dish prepare with non-stick cooking spray.
  • Cover and bake 25 minutes in preheated oven. Uncover and sprinkle crushed crackers around outside of edge of pan. Spritz crackers with butter flavored spray. Bake 15 more minutes.


Calories: 334kcal | Carbohydrates: 31g | Protein: 13g | Fat: 19g | Saturated Fat: 10g | Cholesterol: 53mg | Sodium: 475mg | Potassium: 520mg | Fiber: 5g | Sugar: 5g | Vitamin A: 1297IU | Vitamin C: 18mg | Calcium: 312mg | Iron: 2mg