Crock Pot Cheesy Meatball Tortellini
Crock Pot Cheesy Meatball Tortellini ~ Easy Dinner Perfect for a Busy Weeknight! Cheesy Tortellini Loaded with Meatballs in Spaghetti Sauce!
Servings: 6 servings
- 1 lb Casa meatballs frozen
- 1 24 oz jar marinara sauce
- 2 14.5 oz cans diced Basil, Garlic & Oregano tomatoes, undrained
- 1 12 oz package frozen cheese tortellini
- 1 c. chicken broth
- 4 oz cream cheese cubed
- 2 c. shredded pizza cheese
In slow cooker combine marinara, diced tomatoes, chicken broth and cream cheese. Stir in meatballs.
Cook on low for 6-8 hours. Stirring a few times throughout cooking time if able too.
Stir in tortellini and pizza cheese. Cover and cook on high for 1/2 hour or until tortellini is warmed through.
Calories: 745kcal | Carbohydrates: 39g | Protein: 44g | Fat: 47g | Saturated Fat: 14g | Cholesterol: 112mg | Sodium: 1433mg | Potassium: 907mg | Fiber: 5g | Sugar: 10g | Vitamin A: 905IU | Vitamin C: 24mg | Calcium: 327mg | Iron: 4.8mg