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Two cream bowls of crock pot cheesy meatball tortellini on a red kitchen napkin
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5 from 23 votes

Crock Pot Cheesy Meatball Tortellini

Crock Pot Cheesy Meatball Tortellini ~ Easy Dinner Perfect for a Busy Weeknight! Cheesy Tortellini Loaded with Meatballs in Spaghetti Sauce!
Prep Time10 minutes
Cook Time6 hours 30 minutes
Total Time6 hours 40 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 745kcal
Author: Julie Evink

Ingredients

  • 1 lb Casa meatballs frozen
  • 1 24 oz jar marinara sauce
  • 2 14.5 oz cans diced Basil, Garlic & Oregano tomatoes, undrained
  • 1 12 oz package frozen cheese tortellini
  • 1 c. chicken broth
  • 4 oz cream cheese cubed
  • 2 c. shredded pizza cheese

Instructions

  • In slow cooker combine marinara, diced tomatoes, chicken broth and cream cheese. Stir in meatballs.
  • Cook on low for 6-8 hours. Stirring a few times throughout cooking time if able too.
  • Stir in tortellini and pizza cheese. Cover and cook on high for 1/2 hour or until tortellini is warmed through.

Nutrition

Calories: 745kcal | Carbohydrates: 39g | Protein: 44g | Fat: 47g | Saturated Fat: 14g | Cholesterol: 112mg | Sodium: 1433mg | Potassium: 907mg | Fiber: 5g | Sugar: 10g | Vitamin A: 905IU | Vitamin C: 24mg | Calcium: 327mg | Iron: 4.8mg