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+ servings
Two soup mugs of cheesy chowder next to celery sticks, carrots, and potatoes
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4 from 2 votes

Cheddar Chowder

Cheesy Chowder ~ Incredibly Easy Cheesy Chowder Loaded with Carrots, Potatoes, Celery and Ham!
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 599kcal
Author: Julie Evink

Ingredients

Soup

  • 2 c. water
  • 2 1/2 c. diced potatoes
  • 1 c. diced carrots
  • 1/2 c. minced celery
  • 1/2 c. chopped onion
  • 1 tsp salt
  • 1/4 tsp pepper
  • 1 c. diced ham

Cheese Sauce

  • 1/4 c. butter
  • 1/4 c. flour
  • 2 c. milk
  • 2 c. shredded Cheddar cheese

Instructions

  • In a medium saucepan bring the soup ingredients, except ham, to boil for 10 minutes or until vegetables are tender. Add ham.
  • In a small saucepan melt butter. Stir in flour and milk. Add cheese to mixture and whisk until melted. Add cheese sauce to soup mixture and stir until mixed.

Nutrition

Calories: 599kcal | Carbohydrates: 31g | Protein: 33g | Fat: 38g | Saturated Fat: 23g | Cholesterol: 133mg | Sodium: 1553mg | Potassium: 805mg | Fiber: 4g | Sugar: 8g | Vitamin A: 7840IU | Vitamin C: 15.6mg | Calcium: 717mg | Iron: 4.6mg