Cream Cheese Sausage Dip
Creamy, easy sausage dip loaded with flavor that makes an easy appetizer recipe.
Prep Time5 minutes mins
Cook Time15 minutes mins
Total Time20 minutes mins
Course: Appetizer
Cuisine: American
Servings: 16
Calories: 217kcal
- 1 lb sausage
- 8 oz sour cream
- 2 packages cream cheese softened, (8 oz each)
- 2 cans Rotel Original Diced Tomatoes & Green Chilies (10 oz each)
Crock Pot Directions
In a large skillet brown sausage over medium-high heat until no longer pink. Drain off excess grease.
In a crock pot combine cooked sausage, sour cream, cream cheese and Rotel. Stir to combine.
Heat on low for 2-3 hours, stirring several times until cream cheese is melted.
Stove Top Directions
In a large skillet brown sausage over medium-high heat until no longer pink. Drain off excess grease.
Add in sour cream, cream cheese and rotel. Heat over low heat until cream cheese is melted and the mixture is creamy and smooth.
Remove from heat, let sit 5 minutes until thickened.
Serve with tortilla chips.
Calories: 217kcal | Carbohydrates: 3g | Protein: 7g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 59mg | Sodium: 286mg | Potassium: 199mg | Fiber: 1g | Sugar: 2g | Vitamin A: 534IU | Vitamin C: 4mg | Calcium: 57mg | Iron: 1mg