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A spoon dipped in homemade caramel sauce being held over a glass jar of homemade caramel sauce on a wood board next to three apples
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Homemade Caramel Sauce

Homemade Caramel Sauce ~ Delicious Homemade Caramel Sauce that will have you Licking the Spoon!
Prep Time30 minutes
Cook Time10 minutes
Total Time50 minutes
Course: Dessert
Cuisine: American
Servings: 16
Calories: 106kcal
Author: Julie Evink

Ingredients

  • 1/4 c. butter
  • 1/4 c. sugar
  • 1/4 c. packed brown sugar
  • 1/4 c. whipping cream
  • 2/3 c. powdered sugar
  • 1 tsp vanilla extract

Instructions

  • In a small saucepan combine butter, sugars and cream in saucepan. Cook over medium heat until sugar is dissolved.
  • Cool for 20 minutes.
  • Stir in powdered sugar and vanilla until smooth.
  • Store in airtight container in refrigerator

Nutrition

Calories: 106kcal | Carbohydrates: 17g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 13mg | Sodium: 29mg | Potassium: 7mg | Sugar: 16g | Vitamin A: 145IU | Calcium: 6mg