Go Back
+ servings
Crock Pot Chocolate Peanut Clusters topped with white chocolate on wax paper lined baking sheet
Print Recipe
4.5 from 2 votes

Crock Pot Chocolate Peanut Clusters

Only 5 Ingredients in this fool proof candy made in your slow cooker. The perfect sweet and salty treat.
Prep Time15 mins
Cook Time3 hrs
Total Time3 hrs 15 mins
Course: Dessert
Cuisine: American
Servings: 24 clusters
Calories: 469kcal
Author: Julie Evink


  • 2 cans cocktail peanuts 16 oz each
  • 2 bars white baking chocolate, chopped 6 oz each
  • 4 oz bar sweet German baking chocolate chopped
  • 2 c. dark chocolate chips
  • 1 c. white chocolate chips


  • Spray slow cooker with non-stick cooking spray.
  • Put all ingredients in slow cooker and mix. Cover slow cooker and cook on low for 3 hours.
  • Turn off slow cooker and let stand for 20 minutes. Stir mixture until chocolate is smooth.
  • Drop by spoonfuls onto wax paper.
  • Melt white chocolate chips in microwave. Drizzle over clusters. Let clusters cool.
  • Store in an airtight container.



What I LOVE about these crock pot peanut clusters is that they keep really well! So, they are perfect for holiday dessert platters and for gifting.
You can store them at room temperature, in the refrigerator, and you can freeze them! If you freeze them, you can thaw them later at room temperature or in the fridge.


Serving: 1g | Calories: 469kcal | Carbohydrates: 28g | Protein: 14g | Fat: 37g | Saturated Fat: 16g | Cholesterol: 2mg | Sodium: 42mg | Potassium: 591mg | Fiber: 7g | Sugar: 12g | Vitamin A: 5IU | Vitamin C: 0.2mg | Calcium: 139mg | Iron: 5mg