Chocolate Caramel Brownies
Chocolate Caramel Brownies ~ Only 5 Ingredients Stand Between You and Chocolate Caramel Goodness!
Servings: 20 bars
- 2/3 c. evaporated milk divided (5 oz)
- 12 oz package caramels
- 3/4 c. butter melted
- 15.25 oz box of German Chocolate Cake Mix
- 12 oz chocolate chips
Melt caramels with 1/3 c. evaporated milk over medium heat, stirring frequently. Set aside to cool.
Mix cake mix, 3/4 c. melted butter and 1/3 c. evaporated milk
Spread 1/2 of the cake mixture on the bottom of a greased 9×13 pan. Bake at 350 degrees for 6 minutes.
Take out of oven and pour chocolate chips and then the caramel mixture on top. drop remaining cake mix on top by the spoonful. Bake for 15-18 minutes.
Remove and let set before serving. Make sure they cool completely or they are a mess! Stick them in the fridge or freezer if you get impatient!
Serving: 1g | Calories: 317kcal | Carbohydrates: 41g | Protein: 3g | Fat: 16g | Saturated Fat: 8g | Cholesterol: 25mg | Sodium: 303mg | Potassium: 133mg | Sugar: 30g | Vitamin A: 285IU | Vitamin C: 0.3mg | Calcium: 98mg | Iron: 1.2mg