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Chocolate Caramel Brownies

Chocolate Caramel Brownies ~ Only 5 Ingredients Stand Between You and Chocolate Caramel Goodness!
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Dessert
Cuisine: American
Servings: 20 bars
Calories: 317kcal
Author: Julie Evink


  • 2/3 c. evaporated milk divided (5 oz)
  • 12 oz package caramels
  • 3/4 c. butter melted
  • 15.25 oz box of German Chocolate Cake Mix
  • 12 oz chocolate chips


  • Melt caramels with 1/3 c. evaporated milk over medium heat, stirring frequently. Set aside to cool.
  • Mix cake mix, 3/4 c. melted butter and 1/3 c. evaporated milk
  • Spread 1/2 of the cake mixture on the bottom of a greased 9×13 pan. Bake at 350 degrees for 6 minutes.
  • Take out of oven and pour chocolate chips and then the caramel mixture on top. drop remaining cake mix on top by the spoonful. Bake for 15-18 minutes.
  • Remove and let set before serving. Make sure they cool completely or they are a mess! Stick them in the fridge or freezer if you get impatient!


Serving: 1g | Calories: 317kcal | Carbohydrates: 41g | Protein: 3g | Fat: 16g | Saturated Fat: 8g | Cholesterol: 25mg | Sodium: 303mg | Potassium: 133mg | Sugar: 30g | Vitamin A: 285IU | Vitamin C: 0.3mg | Calcium: 98mg | Iron: 1.2mg