[adthrive-in-post-video-player video-id="BUUCnaW5" upload-date="2019-08-22T17:29:57.000Z" name="Apple Pull Apart Bread" description="Apple Pull Apart Bread is a delicious fall recipe filled with our favorites! It's soft pull apart bread made from dinner rolls that's loaded with apples, brown sugar, walnuts, cinnamon and butter! Then topped with a homemade powdered sugar glaze. Perfect for a snack, breakfast or dessert. Everyone will be fighting over the last piece." player-type="static"]
WHAT KIND OF APPLE IS BEST FOR APPLE BREAD?
The best apples to use for this recipe are ones that are firm and will hold their shape when baked. I love Granny Smith apples because they are tart which balances well with the sweet bread and glaze. You can also use Gala, Fuji and Honeycrisp apples, too. Or, try a mixture of a few different kinds of apples!
SUBSTITUTIONS AND VARIATIONS
I love the flavor combination of walnuts and cinnamon, but you can substitute other nuts and spices depending on what you have on hand!
Instead of cinnamon, try:
Instead of walnuts, try:
- ground nutmeg
- ground cloves
- or a combination of both with cinnamon
- macadamia nuts