Pizza Ring
Flaky Crescent Rolls stuffed with three meats and topped with cheese make this Pizza Ring the perfect quick & easy weeknight dinner or game day treat!
Servings: 8 servings
Calories: 419kcal
Ingredients
- 1 lb Italian Sausage
- 1 15 oz can pizza sauce, divided
- 2 garlic cloves crushed
- 1 1/2 c. shredded pizza cheese
- 1/4 c. diced Candian bacon
- 1/4 c. chopped pepperoni
- 2 8 oz tubes refrigerated crescent rolls
Instructions
- Preheat oven to 375 degrees.
- In a large skillet over medium heat cook sausage and garlic until no longer pink. Drain grease off. Stir in 1/2 c. pizza sauce, pepperoni, Canadian bacon and 1 c. pizza cheese.
- Unroll crescent dough and separate into triangles. Arrange triangles on a 14 inch ungreased pizza pan with points toward the outside and wide ends overlapping at the center, leaving a 4 inch opening in the center. Press overlapping dough to seal.
- Spoon the mixture onto the wide ends of the triangles. Fold pointed ends of triangles over filling, tucking points under to form a a ring. The filling will be visible.
- Baked for 12-15 minutes or until the crescents are golden brown. Sprinkle with remaining cheese. Bake 5 minutes longer or until cheese is melted. Serve with remaining pizza sauce.
Notes
Optional Add-Ins
- Onions
- Pineapple
- Peppers
- Alfredo Sauce
- Mushrooms
- Hamburger
- Taco Meat
- Don't have Crescent Rolls? You can also use pizza dough to make this.
- This is a simple recipe and it's perfect for letting the kids help in the kitchen!
- Pair it with a side salad to make it a meal.
- Don't have a pizza pan? Use a large sheet pan instead.
- Place parchment paper on pan before the pizza ring for easy clean up.
- Cool leftovers completely then transfer to air tight container and store in the refrigerator for three to four days.
- Reheat leftovers in the microwave in 30 second intervals until warmed.
Nutrition
Serving: 2 | Calories: 419kcal | Carbohydrates: 5g | Protein: 23g | Fat: 35g | Saturated Fat: 10g | Cholesterol: 64mg | Sodium: 772mg | Potassium: 185mg | Sugar: 1g | Vitamin C: 1mg | Calcium: 102mg | Iron: 1mg