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Hand dipping a piece of pizza ring into pizza sauce in bowl
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4.22 from 14 votes

Pizza Ring

Flaky Crescent Rolls stuffed with three meats and topped with cheese make this Pizza Ring the perfect quick & easy weeknight dinner or game day treat!
Prep Time20 mins
Cook Time20 mins
Total Time40 mins
Course: Main Course
Cuisine: American
Servings: 8 servings
Calories: 419kcal
Author: Julie Evink

Ingredients

  • 1 lb Italian Sausage
  • 1 15 oz can pizza sauce, divided
  • 2 garlic cloves crushed
  • 1 1/2 c. shredded pizza cheese
  • 1/4 c. diced Candian bacon
  • 1/4 c. chopped pepperoni
  • 2 8 oz tubes refrigerated crescent rolls

Instructions

  • Preheat oven to 375 degrees.
  • In a large skillet over medium heat cook sausage and garlic until no longer pink. Drain grease off. Stir in 1/2 c. pizza sauce, pepperoni, Canadian bacon and 1 c. pizza cheese.
  • Unroll crescent dough and separate into triangles. Arrange triangles on a 14 inch ungreased pizza pan with points toward the outside and wide ends overlapping at the center, leaving a 4 inch opening in the center. Press overlapping dough to seal.
  • Spoon the mixture onto the wide ends of the triangles. Fold pointed ends of triangles over filling, tucking points under to form a a ring. The filling will be visible.
  • Baked for 12-15 minutes or until the crescents are golden brown. Sprinkle with remaining cheese. Bake 5 minutes longer or until cheese is melted. Serve with remaining pizza sauce.

Notes

Optional Add-Ins
  • Onions
  • Pineapple
  • Peppers
  • Alfredo Sauce
  • Mushrooms
  • Hamburger
  • Taco Meat
Expert Tips
  • Don't have Crescent Rolls? You can also use pizza dough to make this. 
  • This is a simple recipe and it's perfect for letting the kids help in the kitchen! 
  • Pair it with a side salad to make it a meal.
  • Don't have a pizza pan? Use a large sheet pan instead.
  • Place parchment paper on pan before the pizza ring for easy clean up.
  • Cool leftovers completely then transfer to air tight container and store in the refrigerator for three to four days. 
  • Reheat leftovers in the microwave in 30 second intervals until warmed. 

Nutrition

Serving: 2 | Calories: 419kcal | Carbohydrates: 5g | Protein: 23g | Fat: 35g | Saturated Fat: 10g | Cholesterol: 64mg | Sodium: 772mg | Potassium: 185mg | Sugar: 1g | Vitamin C: 1mg | Calcium: 102mg | Iron: 1mg