Cinnamon Frosted Pumpkin Cookies
Soft, Chewy Pumpkin Cookies Topped with Light and Fluffy Cinnamon Frosting!
Prep Time15 minutes mins
Cook Time10 minutes mins
Total Time25 minutes mins
Course: Dessert
Cuisine: American
Servings: 36 cookies
Calories: 190kcal
Cookies
- 1/2 c. shortening
- 1 1/2 c. sugar
- 1 egg
- 1 c. pumpkin
- 2 1/2 c. flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp vanilla
- 1 tsp cinnamon
- 1 tsp nutmeg
- 1/2 tsp salt
Cinnamon Frosting
- 1/4 c. butter melted
- 1/4 c. shortening
- 1 1/4 c. powdered sugar
- 1 Tbsp milk
- 3/4 tsp vanilla extract
- 1/2 tsp cinnamon
Preheat the oven to 375 degrees.
In a large mixing bowl cream together the shortening and sugar. Add rest of the ingredients and mix until combined.
Drop by teaspoon onto greased cookie sheet. Baked 10-12 minutes or until edges are golden brown. Let cool on pan 3-5 minutes. Remove to wire rack and let cool.
For the frosting cream together butter and shortening in mixing bowl. Slowly mix in the rest of the ingredients. Spread over cooled cookies.
Serving: 1 | Calories: 190kcal | Carbohydrates: 31g | Protein: 1g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 8mg | Sodium: 81mg | Potassium: 55mg | Sugar: 18g | Vitamin A: 605IU | Vitamin C: 0.6mg | Calcium: 12mg | Iron: 0.8mg