Pizza Casserole
Quick and easy pizza casserole with layers of noodles, ground beef, pizza sauce and cheese! Perfect for a delicious weeknight dinner.
Prep Time10 minutes mins
Cook Time30 minutes mins
Total Time40 minutes mins
Course: Main Course
Cuisine: American
Servings: 8 servings
Calories: 496kcal
- 1 pound ground hamburger
- 4 cups uncooked spiral noodles
- 2 teaspoons Italian seasoning
- 2 cans pizza sauce 14 oz each
- 2 cups shredded mozzarella cheese
- ½ cup shredded parmesan
- 6 ounces pepperoni
Preheat the oven to 350 degrees Fahrenheit. Spray a 9x13 inch glass dish with non-stick spray and set aside.
Prepare spiral noodles according to package direction
Over medium heat brown hamburger in skillet. Drain grease off. Mix in sauce and Italian seasoning and stir until combined. Then add cooked spiral noodles and mix together.
Layer half of the pasta mixture into a prepared casserole dish then layer with half of pepperoni slices and 1 cup of shredded mozzarella cheese. Repeat layers. Sprinkle Parmesan cheese on top of the casserole.
Bake for 20 minutes in a preheated oven at 350 degrees Fahrenheit.
FRIDGE: Transfer leftovers to an airtight container or wrap the casserole dish tightly in plastic wrap. Store in the refrigerator for up to 3 days.
FREEZER: To freeze casserole, leave it unbaked and cover tightly in plastic wrap or foil. Store in the freezer for up to 3 months. Bake from frozen and add 10-15 minutes onto your baking time.
Calories: 496kcal | Carbohydrates: 29g | Protein: 27g | Fat: 30g | Saturated Fat: 13g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 87mg | Sodium: 1122mg | Potassium: 606mg | Fiber: 3g | Sugar: 5g | Vitamin A: 676IU | Vitamin C: 7mg | Calcium: 258mg | Iron: 3mg