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Pizza casserole recipe in baking dish with wooden spoon
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5 from 16 votes

Pizza Casserole

Quick and easy pizza casserole with layers of noodles, ground beef, pizza sauce and cheese! Perfect for a delicious weeknight dinner.
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Main Course
Cuisine: American
Servings: 8 servings
Calories: 496kcal
Author: Julie Evink

Ingredients

  • 1 pound ground hamburger
  • 4 cups uncooked spiral noodles
  • 2 teaspoons Italian seasoning
  • 2 cans pizza sauce 14 oz each
  • 2 cups shredded mozzarella cheese
  • ½ cup shredded parmesan
  • 6 ounces pepperoni

Instructions

  • Preheat the oven to 350 degrees Fahrenheit. Spray a 9x13 inch glass dish with non-stick spray and set aside.
  • Prepare spiral noodles according to package direction
  • Over medium heat brown hamburger in skillet. Drain grease off. Mix in sauce and Italian seasoning and stir until combined. Then add cooked spiral noodles and mix together.
  • Layer half of the pasta mixture into a prepared casserole dish then layer with half of pepperoni slices and 1 cup of shredded mozzarella cheese. Repeat layers. Sprinkle Parmesan cheese on top of the casserole.
  • Bake for 20 minutes in a preheated oven at 350 degrees Fahrenheit.

Video

Notes

FRIDGE: Transfer leftovers to an airtight container or wrap the casserole dish tightly in plastic wrap. Store in the refrigerator for up to 3 days.
FREEZER: To freeze casserole, leave it unbaked and cover tightly in plastic wrap or foil. Store in the freezer for up to 3 months. Bake from frozen and add 10-15 minutes onto your baking time.

Nutrition

Calories: 496kcal | Carbohydrates: 29g | Protein: 27g | Fat: 30g | Saturated Fat: 13g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 87mg | Sodium: 1122mg | Potassium: 606mg | Fiber: 3g | Sugar: 5g | Vitamin A: 676IU | Vitamin C: 7mg | Calcium: 258mg | Iron: 3mg