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Cheesy garlic butter shell noodles in a white bowl topped with parsley
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4.92 from 36 votes

Garlic Butter Noodles Recipe

Garlic Butter Noodles are a quick and easy side dish for a busy night! Pasta loaded with garlic, butter & cheese!
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 674kcal
Author: Julie Evink


  • 2 1/4 c. shell pasta
  • 2/3 c. shredded mozzarella cheese
  • 2 Tbsp butter melted
  • 2 Tbsp grated Parmesan cheese
  • 2 tsp minced fresh parsley
  • 1/4 tsp salt
  • 1/4 tsp garlic powder
  • 1/8 tsp pepper


  • Cook noodles according to package directions; drain.
  • Add remaining ingredients and mix until cheese is melted.



Add 1-2 Tbsp of milk to thin out the cheesy sauce if you'd like!


Calories: 674kcal | Carbohydrates: 100g | Protein: 27g | Fat: 17g | Saturated Fat: 9g | Cholesterol: 48mg | Sodium: 489mg | Potassium: 326mg | Fiber: 4g | Sugar: 3g | Vitamin A: 465IU | Calcium: 255mg | Iron: 1.9mg