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+ servings
Two blue bowls of bacon ranch pasta salad on decorative cloth napkins
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5 from 2 votes

Bacon Ranch Pasta Salad

Creamy Pasta Salad Loaded with Pasta, Peas, Carrot, Bacon Bits and Ranch!
Prep Time15 mins
Cook Time10 mins
Total Time35 mins
Course: Salad
Cuisine: American
Servings: 10 servings
Calories: 415kcal
Author: Julie Evink


  • 1 lb pasta
  • 3/4 c. mayonnaise
  • 3/4 c. sour cream
  • 1 c. frozen peas thawed
  • 1 c. shredded carrot
  • 1/2 c. real bacon bits
  • 1 oz dry ranch dressing mix


  • Prepare pasta according to directions. Rinse with cold water and drain well.
  • In a large bowl combine other ingredients. Stir in pasta and combine well. Chill for 2 hours before serving.


If your pasta is dry after sitting for a while add in a little more mayo and sour cream or milk!


Calories: 415kcal | Carbohydrates: 41g | Protein: 11g | Fat: 21g | Saturated Fat: 5g | Cholesterol: 28mg | Sodium: 562mg | Potassium: 322mg | Fiber: 3g | Sugar: 4g | Vitamin A: 4255IU | Vitamin C: 11.1mg | Calcium: 46mg | Iron: 1.2mg