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Crock pot cheesy ranch potatoes in a white bowl topped with chives
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4.41 from 5 votes

Crock Pot Cheesy Ranch Potatoes

Super Easy, Cheesy Crock Pot Potatoes Loaded with Ranch!
Prep Time20 mins
Cook Time8 hrs
Total Time8 hrs 20 mins
Course: Side Dish
Cuisine: American
Servings: 8 servings
Calories: 327kcal
Author: Julie Evink


  • 2 lb small red potatoes quartered
  • 1 8 oz package cream cheese, softened
  • 1 10 3/4 oz can cream of potato soup
  • 1 envelope ranch salad dressing mix
  • 1 c. shredded cheddar cheese


  • Place cleaned and quartered potatoes in a 2 quart Crock Pot.
  • In a bowl beat together cream cheese, soup and salad dressing mix. Stir in shredded cheese. Pour over potatoes in crock pot and stir.
  • Cover Crock Pot and Cook on low for 8 hours or until potatoes are tender.


Calories: 327kcal | Carbohydrates: 25g | Protein: 11g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 64mg | Sodium: 791mg | Potassium: 625mg | Fiber: 2g | Sugar: 3g | Vitamin A: 710IU | Vitamin C: 9.7mg | Calcium: 258mg | Iron: 1.3mg