Preheat the oven to 450 degrees Fahrenheit and grease a cookie sheet. Set aside.
Mix almond milk, 1 teaspoon salt, 1 teaspoon pepper and garlic powder together in a bowl. Add cornstarch, whisking together to prevent lumps from forming. Set aside.
Remove florets from the cauliflower (aka don't use the stem).
Chop the cauliflower into smaller pieces, the desired size of your bites.
Toss the cauliflower in the almond milk mixture made earlier until wet.
Season the panko bread crumbs with remaining salt ground black pepper and then toss the cauliflower in the bread crumbs until coated.
Spread out on cookie sheet, and spray the bites with a cooking spray again to help with color and crisping.
Bake for 18-20 minutes.
Remove from oven and serve immediately.
Honey Sriracha Sauce
Mix all the ingredients together with a whisk and serve with bites.
Notes
You can use arrowroot starch instead of cornstarch. You can make this vegan by using maple syrup instead.