Barbecue Ribs Recipe
Smokey, Tender Ribs Loaded in a Homemade Barbecue Sauce! Make your Barbecue Ribs in the oven for an easy meal!
Servings: 4 servings
- 1 lb ribs
- 3 cloves garlic minced
- 2 c. 7-Up
- 1/2 c. brown sugar
- 1/2 c. honey
- 2 Tbsp lemon juice
- 2 c. barbecue sauce
- 2 Tbsp liquid smoke
Preheat oven to 450 degrees. Cut ribs and put on rack in large shallow pan. Spread minced garlic over ribs. Cover and bake for 45 minutes.
In the meantime combine the remaining ingredients in saucepan and bring to a boil.
Remove meat from oven and place in a clean pan. Pour sauce over meat. Reduce heat to 350 degrees and bake, uncovered, for 1 1/2 hours, brushing occasionally with sauce.
Calories: 826kcal | Carbohydrates: 116g | Protein: 19g | Fat: 33g | Saturated Fat: 14g | Cholesterol: 85mg | Sodium: 1313mg | Potassium: 585mg | Fiber: 1g | Sugar: 104g | Vitamin A: 285IU | Vitamin C: 4.3mg | Calcium: 79mg | Iron: 2.9mg