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+ servings
Several racks of smokey barbecue ribs on a white plate
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4.6 from 5 votes

Barbecue Ribs Recipe

Smokey, Tender Ribs Loaded in a Homemade Barbecue Sauce! Make your Barbecue Ribs in the oven for an easy meal!
Prep Time15 mins
Cook Time2 hrs 15 mins
Total Time2 hrs 30 mins
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 826kcal
Author: Julie Evink


  • 1 lb ribs
  • 3 cloves garlic minced
  • 2 c. 7-Up
  • 1/2 c. brown sugar
  • 1/2 c. honey
  • 2 Tbsp lemon juice
  • 2 c. barbecue sauce
  • 2 Tbsp liquid smoke


  • Preheat oven to 450 degrees. Cut ribs and put on rack in large shallow pan. Spread minced garlic over ribs. Cover and bake for 45 minutes.
  • In the meantime combine the remaining ingredients in saucepan and bring to a boil.
  • Remove meat from oven and place in a clean pan. Pour sauce over meat. Reduce heat to 350 degrees and bake, uncovered, for 1 1/2 hours, brushing occasionally with sauce.


Calories: 826kcal | Carbohydrates: 116g | Protein: 19g | Fat: 33g | Saturated Fat: 14g | Cholesterol: 85mg | Sodium: 1313mg | Potassium: 585mg | Fiber: 1g | Sugar: 104g | Vitamin A: 285IU | Vitamin C: 4.3mg | Calcium: 79mg | Iron: 2.9mg