CrockPot Baked Beans
Crock Pot Baked Beans - Loaded with Bacon and Hamburger they are easy and delicious!
Servings: 12 servings
- 1 lb bacon fried and crumbled
- 1 lb hamburger fried
- 1 28 oz can Boston Recipe Baked Beans
- 1 15 oz can kidney beans, drained
- 1 c. ketchup
- 1/4 c. brown sugar
- 2 Tbsp liquid smoke
- 2 Tbsp vinegar
In slow cooker combine baked beans, kidney beans, hamburger and bacon; mix until combined.
In another bowl mix remaining ingredients. Add to bean mixture and mix until combined. Cook 6-8 hours on low in crock pot.
Calories: 419kcal | Carbohydrates: 50g | Protein: 15g | Fat: 17g | Saturated Fat: 5g | Cholesterol: 29mg | Sodium: 899mg | Potassium: 538mg | Fiber: 7g | Sugar: 11g | Vitamin A: 115IU | Vitamin C: 3.1mg | Calcium: 120mg | Iron: 3.7mg